Pumpkin Spice Latte Cupcakes

DIY'S, Recipes.

Since it’s Fall I searched up some great fall recipes and tried them out && this one is amazing. Creds here.

Pumpkin Spice Latte Cupcakes - these delicious cupcakes are a copycat version of Starbucks popular fall drink http://www.insidebrucrewlife.com

I n g r e d i e n t s: (Makes 24)

Cupcakes

  • 1 spice cake mix (15.25 oz.)
  • 1 can pumpkin puree (15 oz.)
  • 3 eggs
  • 1/3 cup oil
  • 1/3 cup brewed coffee, cooled

Frosting

  • 2 tsp. hot water
  • 2 tsp. instant coffee granules
  • 1 tsp. cinammon
  • 6 oz. baking white chocolate squares, chopped
  • 1/4 cup heavy cream
  • 1 cup butter, softened
  • 1 & 1/2 cups powdered sugar

I n s t r u c t i o n s:

1/// Combine the cake mix, pumpkin, eggs, oil, and coffee in a mixing bowl. beat on low for 1 minute, and beat on medium for 2 minutes. Spoon into 24 cupcake liners. bake at 350(F) for 18 minutes. Cool completely.

2// Stir the hot water and instant coffee until dissolved. set aside. Heat the white chocolate and heavy cream over low-medium heat until melted and smooth. Let cool for 5-10 minutes.

3// Place the butter and coffee mixture in a bowl and beat for 1-2 minutes. slowly pour in the melted chocolate mixture and beat until creamy. Slowly add the powdered sugar and cinnamon and beat until thick and fluffy. This will take about 5 minutes. Frost the cupcakes and keep refrigerated.

Enjoy (I know I did),

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