Last minute, easy Superbowl party recipes.


I know a lot of you are excited for tonight so here are some quick and easy things you can put together.

Potato Chips with Malt Vinegar:
– Buy a bag of plain potato chips and then drizzle some malt vinegar on top of them, or I think you can actually buy some malt vinegar flavored potato chips!

– Tortilla chips
– Queso ( you don’t need to make your own you can do things like velveeta)
– Salsa
– Chopped up jalapenos, onions, lettuce if you want
– You could also cook some chicken or beef if you wanted a meat topping!

Fruit Kabobs

(as seen in the picture:)

You can add:
-maybe watermelon or other berries if you want.
(anything really)

You can make it a bit more fun and put them in rainbow order,

7 layer dip


  • 1 (1 pound) package Original Roll Sausage (optional)
  • 1 (16 ounce) can refried beans
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 cups shredded Mexican cheese blend
  • 1 (16 ounce) container sour cream
  • 1 (4.5 ounce) can chopped green chilies
  • 1 large tomato, diced
  • 1 (6 ounce) can sliced black olives
  • 1 bunch green onions, chopped
  • 1 (11 ounce) jar salsa tortilla chips


  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.

Grilled Pizza

Mariecar Frias / TODAY

  • 3 tablespoons olive oil
  • 3 plum tomatoes, roughly chopped
  • 1 tablespoon chopped garlic
  • Kosher salt and pepper
  • 1 package (16 ounces) refrigerated pizza dough
  • 12 ounces mozzarella cheese, thinly sliced
  • 4 fresh basil leaves, torn

1. In a medium skillet, heat 1 table-spoon oil over medium heat. When hot, add the tomatoes and garlic. Cook until slightly thickened and the liquid has evaporated, about 5 minutes. Season with salt and pepper to taste. Set tomato sauce aside.

2. Heat a large grill pan over medium heat. Preheat the broiler.

3. Spread out the pizza dough into a 12 x 6-inch rectangle. Brush with 1 tablespoon of oil. Transfer dough to the grill pan oil-side down and grill until set and starting to brown on the bottom side, about 2 minutes. Flip over, spread with tomato sauce and cover with mozzarella. Drizzle remaining 1 tablespoon oil on top. Place under broiler until cheese is melted and bubbling, about 1 minute.

4. Scatter basil leaves over pizza, cut and serve.

Have fun,


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