FREE MiniBons at Cinnabon on September 26th (11AM-1PM)


Who doesn’t love Cinnamon Buns? I know I do! Cinnabon is currently offering FREE Minibons! No coupons or purchases required. Go here for the Cinnabon store locator. Head to your local Cinnabon tomorrow (9/26) from 11AM-1PM to get a free Minibon (If I were you, I’d take all my friends with me). Go to their Facebook page for more information.


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Cookie Dough Brownies


Prep time:  30 mins
Cook time:  40 mins
Total time:  1 hour 10 mins
Rich and fudgey brownie topped with chocolate chip cookie dough and thick layer of chocolate ganache.
For Brownie Layer:
  • 8.5 oz. semi-sweet baking chocolate
  • ⅞ cup softened butter (1 cup minus 1 ½ tablespoon butter saved for chocolate ganache)
  • 4 eggs
  • 1½ cups sugar
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1½ teaspoon baking powder
  • 2 ½ Tablespoon cocoa powder
  • ½ teaspoon salt
For Cookie Dough Layer:
  • 1 cup butter, softened
  • ½ cup sugar
  • ⅔ cup brown sugar
  • 4 tablespoons milk
  • 1½ cup flour
  • 1 cup mini chocolate chips
For Chocolate Ganache:
  • 10 oz. semi-sweet chocolate chopped into small pieces
  • 1 cup heavy cream
  • 1½ tablespoon butter
To make the brownie layer:
  1. Preheat oven to 350 F, grease a 9×9 pan and line with baking paper.
  2. Melt 8.5 oz. semi-sweet baking chocolate, then combine with softened butter and stir until it’s smooth.
  3. In a bowl whisk together 1 cups all-purpose flour, 1½ teaspoon baking powder, 2 ½ Tablespoon cocoa powder, ½ teaspoon salt and set aside.
  4. In a large bowl whisk the eggs and sugar, then add the milk and mix to combine.
  5. Add melted chocolate mixture and mix until it’s evenly combine, then gradually add dry ingredients.
  6. Pour into prepared pan and bake about 30-40 minutes or until the toothpick comes out almost clean (do not overbake). Remove from the oven and cool.
To make Cookie Dough Layer:
  1. Mix the butter with white and brown sugar until it’s light and fluffy, then mix in milk.
  2. Add in flour a bit at a time until fully incorporated, then stir in chocolate chips with a spoon and spread mixture over cooled brownies.
To make Chocolate Ganache :
  1. Bring heavy cream and butter just to a boil and pour over chopped chocolate and let sit a few minutes without stirring, then stir until it’s silky.
  2. Spread over the cookie dough layer ( if you want to keep the ganache shiny then let it cool at room temperature , then refrigerate to set).
  3. Cut in small pieces because they are very rich!

Credit to Tumblr.

Pineapple-Cherry Cobbler (also known as dump-cake because of how everything is just dumped in)

DIY'S, Recipes.

This recipe is to DIE for and since it’s super easy I decided to put it up as a last minute Thanksgiving dessert recipe.


  • 1 – Packaged Cake Mix, Yellow or White
  • 1 – 21 oz. can of Cherry Pie Filling
  • 1 – 20 oz. can of Crushed Pineapple
  • 1 – Stick Butter (refrigerated)
  • 1 – Cup Chopped Pecans (optional)


  • Grease a 9 x 13-inch pan or just a regular casserole bowl with butter.
  • Spread cherry pie filling over bottom of the pan. Layer the pineapple on top of it but DON’T drain it.

  • Take the spatula or a spoon and mix the cherry pie filling and crushed pineapple together in the baking pan until they are well mixed. Made sure the mixture is evenly distributed and level in the baking pan.
  • Sprinkle dry cake mix over all but DO NOT MIX IT IN. Melt butter and drizzle over the top. If you want you can sprinkle the crushed pecans now.
  • Bake for 30-45 minutes in a 350-degree oven or until the top is golden brown. That’s it.
    • You can serve this with Vanilla ice cream as well because it tastes AMAZING.

Hope you enjoy, happy Thanksgiving 🙂

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*Photo credit here.